5 South-Indian Weight Loss Recipes You Can Easily Make At Home

Oct 04, 2023, 10:29 IST

Sneha Swaminathan

Alia Bhatt-style south Indian zucchini

Consuming zucchini regularly can aid in weight management due to its abundant water and fibre content, along with its low-calorie density. The fact that Bollywood actress Alia Bhatt prepared a nutritious zucchini dish serves as compelling evidence of its effectiveness in helping her maintain a healthy physique.

Rasam

Rasam, originating from South India, is a piquant soup. While it can be enjoyed independently as a soup, it is commonly served as an accompaniment to rice. It is typically included in a traditional South Indian meal, forming part of a course that also features sambar rice and curd rice.

Ragi Idli

Ragi idli is a healthy and tasty option made with finger millet flour (nachni or ragi flour), idli rice, and urad dal. It is gluten-free, vegan, and light on the stomach.

Moong dal Dosa

Anyone looking to lose weight should try out this protein-rich breakfast recipe. Moong dal is protein-rich and packed with nutrients

Oats upma

This is like regular upma, but with rolled oats as the main ingredient in place of semolina. If loaded with veggies, it is also a one-pot meal in itself.

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