Use whole spices like cardamom pods, cinnamon sticks, cloves, and fresh ginger. Crush them slightly before adding to the tea
Add a few fresh basil leaves (tulsi) or a small sprig of mint while brewing. These herbs can impart a refreshing and unique twist to your chai
Choose high-quality loose-leaf black tea rather than tea bags
Allow the tea and spices to simmer together for at least 10-15 minutes. This slow simmering process ensures the flavours meld perfectly, creating a well-rounded and aromatic chai.
Pour the chai from a height (traditionally called "pulling" the tea) to aerate it, which can enhance the flavour and create a frothy top. Serve in clay cups for an authentic, earthy experience that can subtly enhance the taste.