Mash potatoes and add spices such as cumin, coriander, and chili powder. Stuff the filling inside rolled-out dough and seal it. Cook on a griddle with ghee until golden brown and crispy.
Chop cauliflower and add spices like turmeric, cumin, and green chilies. Stuff mixture inside dough and roll it. Cook with ghee until crispy.
Grate paneer and mix chopped onions, green chilies and coriander leaves. Stuff paneer mixture inside rolled-out dough and cook with ghee. Served hot with yogurt or pickle.
Chop fenugreek leaves (methi) and mix with whole wheat flour along with spices such as turmeric, chili powder and ajwain (carom seeds). Knead into a dough and roll out into parathas using ghee to cook.
Chop onions and mix whole wheat flour along with spices. Knead into a dough with water and roll out into parathas. Cook with ghee.