Matcha is finely ground powdered green tea known for its umami flavour. Matcha involves consuming the powder of an entire tea leaf filled with nutrients.
Sake is a traditional Japanese rice wine made through the fermentation of polished rice. It has a distinct flavour and often enjoyed warm or cold.
Calpis, also known as Calpico, is a non-carbonated soft drink with a milky, slightly tangy flavour. Made from lactic acid bacteria and milk, it’s a popular beverage in Japan.
Shochu is a distilled spirit that can be made from various ingredients such as barley, sweet potatoes, or rice. Shochu is popular in both casual and formal settings.
Amazake is a traditional Japanese sweet drink made from fermented rice. It can be served warm or chilled. It is known for its natural sweetness.
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