Pork is the most widely consumed meat globally. It is a staple in many cuisines worldwide from European to Asian dishes.
Chicken is another highly consumed meat globally. It's relatively affordable, lean, and can be prepared in many ways.
Beef is popular in Western countries. It's often used in burgers, stews, steaks, and other dishes.
Fish and seafood are protein sources for many people worldwide. Coastal regions tend to consume more seafood, but it's enjoyed globally.
Goat meat is widely consumed in many regions of the world. It's prized for its flavour and is often used in curries, stews, and grilled dishes.