Vinegared rice combined with various ingredients such as raw fish, vegetables, and sometimes tropical fruits. Sushi can be served as rolls (maki), individual pieces (nigiri), or in bowls (chirashi).
A flavourful noodle soup with a rich broth, typically made from pork, chicken, or miso. It includes toppings like sliced pork (chashu), soft-boiled eggs, seaweed (nori), and green onions.
Lightly battered and deep-fried vegetables and seafood. Common items include shrimp, sweet potatoes, and bell peppers.
A pancake made from flour, eggs, shredded cabbage, and a variety of other ingredients like meat, seafood, and cheese. It's topped with a tangy sauce, mayonnaise, and bonito flakes.
A breaded and deep-fried pork cutlet, usually served with shredded cabbage, rice, and a thick, tangy sauce.