To cultivate fresh coriander at home, simply plant a line of intact coriander seeds from your kitchen in a pot on a sunlit windowsill during the onset of spring. It’s important not to overwater the plant during its growth. In due time, you’ll observe the emergence of small coriander sprouts, ready to be harvested and used as a herb for garnishing your meals.
If you happen to have purchased mint stems with their root systems, a straightforward approach involves planting these remains in a pot once you’ve used the leaves. Mint is characterised by its ease of cultivation, and once it takes root, it exhibits robust growth. To manage its exuberance and prevent it from taking over your garden, confine the growth of this invasive herb within a container.
Tulsi, a revered herb found in numerous Indian households, thrives with ample sunlight and water. It’s best to sow Basil seeds just before the monsoon season, during the peak of warmth, enabling it to flourish amidst the subsequent rains and milder climate. The leaves possess a spicy and warm essence. Incorporate several basil leaves into your tea for a flavourful touch and remedy for throat infections, colds, and coughs.
To grow lemongrass, start by propagating a store-purchased stalk. Begin by placing it in a water-filled container, changing the water daily until the lemongrass reaches a height of approximately 2 inches. Subsequently, relocate it to a sunlit area and ensure consistent hydration.
The aromatic curry leaf plant thrives on ample sunlight, making it essential to place it in direct sunlight for the majority of the year, except during intense summer periods. Although using seeds is effective, the simplest method of cultivation involves planting stem cuttings, typically around 3 inches in length.
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