Steep tea bags in boiling water. Remove bags and cool. Combine cooled tea, lemon juice, and sugar. Add cold water, mint leaves, lemon slices and ice.
Mix lemon juice, honey, and grated ginger. Strain the mixture. Combine the lemon mixture with sparkling water. Add ice, lemon slices, and mint leaves.
Muddle the basil leaves with simple syrup. Add lemon juice and cold water. Stir well and add ice. Garnish with lemon slices and basil leaves.
Combine lemon juice, water, sugar, and ice cubes. Blend until smooth. Garnish with lemon zest if desired.