Kale is packed with vitamins and minerals and makes for a nutritious alternative to potato chips.
Thinly sliced carrots can be baked or air-fried to create crispy chips that are rich in beta-carotene and fibre.
Chickpeas are high in protein and fibre. This makes them a satisfying snack option.
Sweet potatoes are rich in vitamins A and C and provide a natural sweetness to your snack.
Beets are loaded with nutrients. Thinly slice beets, toss them with olive oil and seasonings, then bake them until they're crispy.
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