Mutton Paya Soup (bone broth) is highly rich in vitamins and minerals. The slow-cooking process of mutton bones releases valuable nutrients like calcium, phosphorus, magnesium, and collagen into the broth.
The collagen and gelatin found in mutton bones contribute to joint and bone health. Regular consumption of Mutton Paya Soup helps support joint flexibility and alleviates joint pain and arthritis.
Mutton Paya Soup contains gelatin, which is beneficial for digestive health. Gelatin helps to soothe and heal the gut lining.
The amino acids and minerals released during the cooking process of Mutton Paya Soup contribute to a nutrient-dense broth that supports the immune system.
Mutton Paya Soup is often recommended as a recovery food, especially after serious, debilitating illness. This is because of the broth’s nutrients, warmth, and easy digestibility.
{{ primary_category.name }}