This is a traditional dish in the UK and Ireland. It's made by combining animal blood with fat, oatmeal, and spices.
Also known as "chocolate meat," dinuguan is a Filipino dish made from pork offal cooked in a thick sauce made from pig's blood.
This is a Swedish dish, similar to pancakes, made with animal blood, mixed with flour, milk, and sometimes eggs. The mixture is then fried until cooked.
Blood sausage, popular in Spain and Latin American countries, is made by combining pig's blood with rice, onions, and various spices.
A Scottish dish that often includes sheep's blood. Haggis is made by combining minced sheep's heart, liver, and lungs with oatmeal, suet, and spices.