Cut potatoes into wedges and toss them with olive oil, salt, pepper, and your choice of seasoning. Bake them and serve with ketchup or your favourite dipping sauce.
Bake potatoes and scoop out the flesh. Brush the potato skins with olive oil and bake them again until crispy. Fill skin with shredded cheese, and green onions. Put it back in the oven until the cheese is melted and bubbly.
Heat oil in a deep fryer or a skillet and fry the potato slices in batches until golden brown and crispy. Remove from the oil, drain on paper towels, and season with salt or your favorite seasoning blend.
Mix boiled potatoes in shredded cheese, chopped parsley, salt, pepper, and a beaten egg. Shape the mixture into balls, coat them with breadcrumbs, and refrigerate. Fry and serve.
Boil potatoes, mash them, and let them cool. Mix in grated cheese, chopped green chilies, salt, pepper, and any other seasoning you like. Shape the mixture into small balls and roll them in breadcrumbs. Fry the potato balls.