Cocoa Powder is an item which is frequently used for baking desserts. What if you run out of cocoa powder while baking a cake? Here are five alternatives which can be used instead of cocoa powder.
Melted dark chocolates enhance the taste of cakes, brownies and cookies and add depth to baked items.
Espresso powder has a strong and bitter taste similar to cocoa powder and hence is a good alternative.
Milk powder, even if it's not chocolaty, adds a creamy and sweet flavour to baked items.
Chocolate chips add flavour and sweetness similar to cocoa powder in baked treats.
Chocolate spread, filled with high cocoa content, can also be used as an alternative in baked items.
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