Rameshwaram Cafe in India’s Bengaluru city gained attention due to a low-intensity blast that injured nine on March 1. CCTV footage captured a man placing explosives during rush hours.
This Quick Service Restaurant (QSR) chain, locally known as ‘darshinis’, operates from 6:30 am to 1:00 am, attracting patrons with its extensive hours.
Founder and CEO Raghavendra Rao, a former mechanical engineer, brings over 20 years of food industry experience. Co-founder and Managing Director Divya Raghavendra Rao, a CA and IIM Ahmedabad alumna, complements the team.
Rameshwaram Cafe aims to deliver authentic South Indian flavours, featuring specialties like Ghee Podi Idli, Lemon Idli, Venpongal, Kara Bath, Puliyogare, and Filter Coffee.
The founders named the cafe so to pay homage to Dr APJ Abdul Kalam, born in Rameshwaram, reflecting their admiration for the late former president.
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