How To Make Chocolate Almond Fudge At Home

Ingredients

 Basmati rice, coconut milk, water, onion, green chillies, ginger-garlic paste, cloves, cardamom pod, cinnamon stick, cumin seeds, oil and salt.

Step 1

Chop the chocolate and melt it on low heat, stirring continuously until smooth. Set aside.

Step 2

In a microwave-safe bowl, combine the sweetened condensed milk, chopped toasted almonds, butter, and vanilla extract.

Step 3

Pour the melted chocolate into the bowl with the almond mixture. Mix everything thoroughly until well combined.

Step 4

 Refrigerate for 2–3 hours or until set.

Once the mixture is set, cut it into squares and store it in an airtight container.