Purple cabbage is packed with antioxidants like vitamin C and anthocyanins, which help protect cells from damage caused by free radicals, reducing the risk of chronic diseases like heart disease and cancer.
Add Vegetableshopped zucchini, squash and bell peppers.
Add red chilli flakes, white wine, chickpeas and chickpea stock, then boil.
Let the soup simmer, then blend until smooth.