In a bowl, mix together 260 gm all-purpose flour, 100 gm powdered sugar, 2 teaspoons gingerbread spice.
Add 1 egg, 3 tablespoons honey, 60 gm unsalted butter, and 1/2 teaspoon baking soda.
Mix the ingredients together with your hands to form a sticky dough. Place it in a plastic bag and refrigerate overnight.
Take the dough out and roll it thin. Cut into the shapes of your choice.
Bake the cookies at 350 F for about 10 minutes and serve!