Simple and Tasty Cabbage Cutlet Recipe

Ingredients

Grate cabbage, wash and strain it, and then mix with chopped coriander, onion and garlic.

Add Spices

Add chaat masala, red chilli powder, cumin seeds, salt and pepper to the cabbage mixture.

Bind

Take cornflour and semolina (sooji) and mix well, then gradually add the cabbage mixture. Let the mixture rest for 10 minutes.

Shape and Fry

Form the mixture into round cutlets and shallow fry until golden brown on both sides.

Serve

Your delicious cabbage cutlets are ready to serve.