Cut mangoes, pineapple and bananas into small cubes to get a variety of fresh fruit pieces.
In a blender, add yoghurt, mixed fruits, a pinch of cinnamon, and a drizzle of honey for added sweetness.
Blend everything on medium speed until the mixture is smooth and creamy.
Pour the blended fruit lassi into serving glasses.
Top with ice cubes and garnish with a sprig of fresh mint leaves for a refreshing finish.
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