Wash fresh blueberries and set aside. Whisk chilled blueberry jam until smooth.
Combine yoghurt and honey, whisking until smooth and creamy.
Layer muesli, blueberry jam, fresh blueberries, and yoghurt in a glass. Repeat for extra layers.
Top with mint leaves and chill the parfait before serving.
Serve the parfait cold for a refreshing treat.
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