Cut potatoes into small, uniform pieces after peeling them. Set the oven’s temperature to 150 degrees Celsius and leave it for approximately five minutes.
Place the potato pieces in the oven and bake until they become crispy. You can choose to add a little oil for extra crispiness or bake them without it for a lighter option.
In a small bowl, mix cumin powder, red chilli powder, salt, and pepper. To make a flavourful seasoning blend, mix thoroughly.
Finely chop fresh tomatoes and onions, which will add a burst of flavour to your dish.
When the potatoes are crispy and golden, remove them from the oven toss them with the spice mixture and serve hot.
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