Roast tomatoes, green chillies and garlic until soft.
Peel and chop the tomatoes into pieces.
Put coriander leaves, garlic, green chillies, and a bit of salt in a mortar.
Grind everything together and transfer to a bowl, then mash the tomatoes and add them in.
Step 5 Add mustard oil, black salt and sugar. You can serve it with paratha, roti, sabzi, or ric
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