Make Green Garlic Chutney in 5 Simple Steps

Dec 04, 2024, 17:31 IST

Dikshant Sharma

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Adjust Heat

If you prefer a milder chutney, remove the seeds from the green chillies and adjust the number of chillies to suit your spice level.

Blend

In a blender, combine the chopped green garlic, green chillies, lime juice and a pinch of salt.

5. Extra Virgin Olive Oil

It is advisable to sip some extra virgin olive oil before going to bed to smoothen up the airways to prevent snoring.

Season to Taste

Taste the chutney and adjust the salt and lime juice or even add a little sugar for sweetness if desired. Store in an airtight jar in the fridge for up to two weeks.

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