Peel and chop star fruit, along with onions, garlic, ginger, and chillies. Gather spices like cumin, coriander, and mustard seeds.
Saute onions, garlic and ginger in oil until softened. Add the chopped star fruit and cook for a few minutes.
Stir in your spices, brown sugar or jaggery and a splash of vinegar for balance.
Allow the mixture to cook on low heat, stirring occasionally, until it thickens to your desired consistency.
Let the chutney cool, then transfer to sterilised jars. Refrigerate and enjoy within a few weeks.
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