Instant Gingerbread Hot Chocolate Recipe for Festive Season

Step 1

In a bowl, combine 1 cup cocoa, 1 cup white sugar and 1/2 cup brown sugar.

Step 2

Add 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, 1/4 teaspoon ground cloves and 1/4 teaspoon salt. Whisk well.

Step 3

To make hot chocolate heat milk over medium heat and add 2 tablespoons of the instant mix for one cup.

Step 4

Whisk well until combined well. Pour into a cup and serve!

Storage

You can store the mixture in an airtight container. Stir before every use.