Boil turmeric with whole spices like cinnamon, cardamom, cloves and ginger in water for a few minutes.
Let the mixture rest for five minutes, then strain it.
After that, re-boil the strained water, adding milk and a pinch of black pepper powder.
Stir in honey and a small amount of ghee for enhanced flavour.
Mix well, serve warm, and enjoy this aromatic tea.