Peel and cube the sweet potatoes, then boil them until soft.
In a pan with hot oil, add the boiled sweet potatoes and add lemon juice. Roast until they start to get a little crunchy.
After roasting, move the sweet potatoes to a bowl.
Add chopped onions, tomatoes, cilantro, and pomegranate seeds to the bowl.
Sprinkle it with chaat masala and drizzle with tamarind chutney. Enjoy right after serving.