Ingredients: Baby spinach, eggs, salt, pepper, butter and feta cheese.
Step 1: Wash and chop the baby spinach and keep it aside.
Step 2: Add some butter to a hot pan and sauté the chopped spinach.
Step 3: In a bowl, whisk at least two eggs with black pepper and salt.
Step 4: Pour the eggs over the spinach and let it cook for a minute. Drizzle some feta cheese on the top of the omelette and let it cook for a few more minutes. It’s ready to serve.