How to Make Scrambled Eggs in Five Simple Steps

Ingredients: 2-4 eggs, 1-2 tbsp milk or cream (optional, for fluffiness), salt and pepper (to taste) and butter or oil (for cooking).

Crack and Whisk

Crack the eggs into a bowl, add milk or cream (optional), and whisk until fully mixed. This creates a uniform consistency.

Heat the Pan

Place a non-stick skillet on medium heat and add butter or oil. Let it melt and coat the pan evenly.

Pour the Eggs

Pour the whisked eggs into the pan. Allow them to set slightly without stirring for a few seconds.

Stir and Fold

Gently stir and fold the eggs with a spatula, moving them from the edges to the centre, ensuring soft curds form.

Season and Serve

Remove from heat just before it is fully cooked. Add salt and pepper, then serve immediately.