Ingredients: 2-4 eggs, 1-2 tbsp milk or cream (optional, for fluffiness), salt and pepper (to taste) and butter or oil (for cooking).
Crack the eggs into a bowl, add milk or cream (optional), and whisk until fully mixed. This creates a uniform consistency.
Place a non-stick skillet on medium heat and add butter or oil. Let it melt and coat the pan evenly.
Pour the whisked eggs into the pan. Allow them to set slightly without stirring for a few seconds.
Gently stir and fold the eggs with a spatula, moving them from the edges to the centre, ensuring soft curds form.
Remove from heat just before it is fully cooked. Add salt and pepper, then serve immediately.
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