How to Make Pumpkin Bread at Home

Who doesn’t love pumpkin baked goods during fall? Try this delicious pumpkin bread recipe at home:

Step 1

Grease two loaf pans with butter and dust them with flour. Preheat oven to 325°F.

Step 2

In a bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cloves, 1 teaspoon ground cinnamon, and 1 teaspoon ground nutmeg.

Step 3

Add 2/3 cup dry white wine and stir. Cook for about 2-3 minutes. Then add 5 cups vegetable broth, adding 3/4 cup at a time while continuously stirring. Then add 2/3 mushrooms cooked previously and cook well.

Step 4

Add 1 can of pumpkin and beat again. Add the flour mixture and blend slowly until combined well.

Step 5

Transfer the batter into pans and bake for about 65-75 minutes or until baked properly. Let it cool, slice and serve!