These yummy pancakes are easy to make and ideal for people who do not eat eggs. Here are the steps to make these delicious pancakes:
In a bowl, whisk together 2 and 1/2 cup flour, 2 tablespoons baking powder, 1/2 teaspoon salt, and 2 tablespoons sugar.
In a separate bowl, mix 2 cups milk, 1/2 teaspoon vanilla extract, and 1/4 cup melted butter.
Mix the wet ingredients into the dry ingredients until they combine well.
Heat a pan and grease it with some oil or butter. Pour 1/3 cup of batter into the pan for each pancake. Cook both sides until golden brown.
Serve your pancakes with any syrup, honey, or any topping of your choice!