How to Make Fluffy Pancakes Without Eggs

These yummy pancakes are easy to make and ideal for people who do not eat eggs. Here are the steps to make these delicious pancakes:

Step 1

In a bowl, whisk together 2 and 1/2 cup flour, 2 tablespoons baking powder, 1/2 teaspoon salt, and 2 tablespoons sugar.

Step 2

In a separate bowl, mix 2 cups milk, 1/2 teaspoon vanilla extract, and 1/4 cup melted butter.

Step 3

Mix the wet ingredients into the dry ingredients until they combine well.

Step 4

Heat a pan and grease it with some oil or butter. Pour 1/3 cup of batter into the pan for each pancake. Cook both sides until golden brown.

Step 5

Serve your pancakes with any syrup, honey, or any topping of your choice!