Malpua, a traditional Indian dessert which is crispy on the outside and soft inside, is a delicious festive delight that is incredibly easy to prepare at home. Take a look:
Mix all-purpose flour, semolina, yoghurt, milk, and sugar. Gradually add milk to form a smooth batter.
Stir in chopped dry fruits like almonds, pistachios and cashews.
Heat oil or ghee and pour small amounts of batter to fry golden and crisp.
Prepare a light sugar syrup flavoured with cardamom and saffron.
Soak the fried malpuas in syrup for a few minutes, then serve hot.