Make delicious corn dumplings at home by following these six simple steps:
In a saucepan, add 1 cup cornmeal, 2 cups water, and 2 teaspoons salt. Bring it to a boil and keep stirring until the mixture cooks and becomes thick. Reduce heat and stir for about 3 minutes.
Remove from heat and add 2 tablespoons butter, 3/4 cup chopped whole kernel corn, 1 teaspoon finely chopped onion, and a little pepper.
Stir well then let it rest for about 3 minutes. Add a beaten egg and mix well.
Remove the mixture from the heat and start rolling into balls with wet hands.
In a utensil boil about 2 litres of chicken or vegetable broth. Add dumplings to it and cover. Let it simmer for about 15 minutes.
Insert a toothpick in the dumplings to check if they are cooked. Serve!