How to Make Blueberry Ice Cream at Home

Blueberry ice cream has a delicious and rich flavour. You can make it at home by following these easy steps:

Step 1

Mash about 1 and 3/4 cups of blueberries. You can also use a food processor to crush them.

Step 2

Blend 2 cups of light cream and a can of sweetened condensed milk.

Step 3

Add the mashed blueberries and blend well.

Step 4

Pour the mixture into an ice cream maker and churn for about 20 minutes. If you don’t have an ice cream maker, you can keep it in a bowl in the freezer and mix every 20 minutes.

Step 5

Transfer it to an airtight container and freeze for about 4 hours. Serve chill!