How to Make Authentic Thai Green Curry?

Step 1

Heat about 2 tablespoons of coconut oil or sesame oil in a pan on medium heat. Add 3 tablespoons of green curry paste and cook for about 2 minutes.

Step 2

Add some chopped mixed vegetables of your choice like green beans, bell pepper or capsicum, baby corn, carrots, potatoes, button mushrooms, cauliflower or broccoli florets, and Thai pea eggplant.

Step 3

Add 2 cups of water and mix. Cover the lid and cook until the vegetables are tender.

Step 4

Add 1 cup of thick coconut milk and mix well. Let the curry simmer on low to medium heat.

Step 5

Add some chopped Thai basil leaves and mix. Garnish the curry with chopped spring onions and serve with rice.