The holiday season is around the corner. Here is a delicious apple pie recipe that you should try and share with your family and friends!
Preheat oven to 425 F and line a 9-inch pie crust in a pie pan.
In a bowl, add 3/4 cup white sugar, 2 tablespoon all-purpose flour, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon lemon zest.
Thinly slice 7 cups of apples. Layer 1/3 of the apples and sugar mixture alternately into the pie crust and repeat until done. Drizzle 2 teaspoon lemon juice and dot with 1 tablespoon butter.
Place another pie crust on the top and flute the edges. Make cuts on top crust and brush it with some milk.
Bake for about 40-50 minutes. Serve!
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