Hot Chocolate Fudge Sauce for Winter Desserts

Make your winter desserts extra warm and chocolatey by topping them with this hot chocolate fudge sauce. Here is the recipe:

Step 1

In a saucepan, add 1 can of sweetened condensed milk and 1 cup semi-sweet chocolate chips.

Step 2

Place it on medium heat and stir constantly.

Step 3

Remove from heat and stir in 2 tablespoons of unsalted butter and 1 teaspoon vanilla extract.

Step 4

Drizzle the sauce over desserts while it’s hot and serve!

Storage

The sauce can be stored in the refrigerator for up to 2 weeks. Microwave to reheat.