One cup of green peas should be boiled and then mashed. Add one grated potato, one finely chopped onion, and your preferred spices (such as cumin, chilli powder, and salt) to a bowl with the mashed peas.
For binding, add ½ cup of breadcrumbs to the mixture. Form the mixture into little cutlets or patties.
Roll each cutlet in breadcrumbs for an extra crispy texture.
Heat oil in a pan and shallow-fry the cutlets until golden brown on both sides.
Enjoy the cutlets hot with chutney or ketchup as a delicious snack.