Easy Vegetable Oats Broth Recipe for a Healthy Meal

Prepare Ingredients

  Wash and chop vegetables, rinse the oats and set aside.

Saute Veggies

In a pan, heat oil and toss ginger-garlic paste, onions, and veggies for four to five minutes.

Add Water and Spices

Pour in water, add spices and cook the vegetables until tender.

Mix Oats

Add oats to the broth, season with salt, pepper and fresh coriander leaves.

Serve

Once cooked, enjoy this hearty and nutritious broth warm.