Rajasthani red garlic chutney is a flavourful and spicy accompaniment that adds a delicious kick to various dishes. Made with simple ingredients, this chutney is perfect for enhancing the taste of curries, snacks or even as a dip. Here’s how to make it in just five easy steps.
Add garlic cloves, Kashmiri dry red chillies, cumin seeds, ajwain, red chilli powder, salt, and a little water to a mixer grinder. Blend until smooth.
In a non-stick pan, heat some oil and add mustard seeds. Wait for them to splutter.
Pour the blended chutney into the pan, adding a bit of water if needed.
Stir well and let it cook on low to medium heat until the raw smell disappears and the chutney thickens, your Rajasthani red garlic chutney is ready to enjoy.
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