Easy Steps to Make Kashmiri Walnut Chutney

Kashmiri Walnut Chutney is a flavourful blend of rich walnuts, green chillies and aromatic spices. Here are five simple steps to help you make the chutney at home:

Step 1

Soak eight to ten walnuts in warm water until they soften.

Step 2

Now blend the soaked walnuts with green chillies together with a pinch of salt to make a smooth paste.

Step 3

In a bowl, combine the yoghurt with red chilli powder and whisk until well-mixed.

Avocadoes are rich in various essential nutrients. Follow the given steps to make this healthy and yummy salad with avocados and vegetables:

Step 5

Enjoy the chutney with your favourite meals or snacks after transferring it to a bowl.