Kashmiri Walnut Chutney is a flavourful blend of rich walnuts, green chillies and aromatic spices. Here are five simple steps to help you make the chutney at home:
Soak eight to ten walnuts in warm water until they soften.
Now blend the soaked walnuts with green chillies together with a pinch of salt to make a smooth paste.
In a bowl, combine the yoghurt with red chilli powder and whisk until well-mixed.
Add the walnut and green chilli paste into the yoghurt mixture, and mix well.
Enjoy the chutney with your favourite meals or snacks after transferring it to a bowl.
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