Wash and cut broccoli into florets, then boil until soft.
Strain and cool the broccoli. Roast cumin seeds in ghee then add grated ginger and garlic.
Once the spices release aroma, add broccoli, salt and pepper and roast.
Continue roasting until broccoli turns brown and crispy, then turn off the heat.
Sprinkle lime juice over the broccoli and serve.