Spread your Christmas spirit by making these delicious and sweet small chocolate confections to share with your loved ones!
In a bowl, add 1/4 cup butter, 2 cups confectioners’ sugar, 1 cup sweetened condensed milk and 2 cups flaked coconut.
Mix the ingredients well and form a dough.
Roll the dough into 1-inch balls and refrigerate for about an hour.
Melt about 30 gm of semisweet chocolate and 2 tablespoons shortening over a double boiler and stir occasionally. Once it is completely melted, remove it from heat.
Hold the balls using a toothpick and dip them in the melted chocolate. Let it set on wax paper.
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