Roasted peanuts, red chilli powder, garlic, salt, and a bit of tamarind. It is a dry chutney that pairs well with bhakri (flatbread), vada pav, or as an accompaniment to rice dishes.
Green chillies, garlic, salt, and peanuts (optional). It is typically served with jowar or bajra bhakri, it's a traditional rural chutney that adds heat to any meal.
Dried coconut, garlic, red chilli powder, and salt. It is often served with vada pav, poha, or sprinkled over rice dishes.
While salt is essential for our body, consuming too much can lead to a build-up of excess fluids in the body and bloating. It hinders the detoxification process.
Roasted sesame seeds, jaggery, tamarind, and chilli powder. It is a unique chutney that is often served during festivals like Makar Sankranti and goes well with rotis or rice.
Raw mangoes, green chillies, cumin seeds, coriander leaves, and sugar. It is a seasonal chutney that can be served with chapati, poha, or rice.
Tamarind pulp, jaggery, chilli powder, and cumin. It is perfect for drizzling over chaat, or samosas, or adding a sweet-tangy punch to savoury snacks.