Curd (yoghurt) is a versatile ingredient in Indian cuisine, often used for its cooling properties and probiotics. Here are some delicious curd-based Indian breakfast recipes:
A light and refreshing breakfast made with flattened rice (poha) mixed with curd, tempered mustard seeds, green chillies, and curry leaves.
A South Indian staple, curd rice is made by mixing cooked rice with curd and tempered spices.
Crispy bread slices stuffed with a curd-based mixture of vegetables and spices then toasted or shallow-fried.
Soft idlis soaked in spiced curd served with a tempering of mustard seeds and curry leaves.
A stuffed flatbread made with a curd-based dough or filled with spiced curd.
A cooling dish made with soaked sago (sabudana) pearls mixed with curd and tempered with spices.
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