Make a smooth and creamy puree by blending diced mangoes.
To the mango puree, add milk, sugar, honey and brewed tea. Mix well.
Now, fill your serving glasses with ice cubes.
After that, add a generous portion of cooked tapioca pearls to your glass using a spoon.
Enjoy your homemade mango bubble tea after pouring the mango tea mixture over the pearls.
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