Set your oven to 180 degrees Celsius and grease a muffin tray with butter.
Cream together the butter and khaand (sugar), then add ragi flour, whole wheat flour, corn starch, cardamom, baking powder and baking soda. Mix well until combined.
Stir in buttermilk and water until the batter is smooth and well-blended.
Fold in chopped dates and pistachios.
Spoon the batter into the tray and bake at 180 degrees Celsius for 25-30 minutes. Enjoy.
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