Wash, peel and chop your choice of vegetables like carrots, beans and peas.
Heat oil in a pan and saute onions, ginger paste and chilli garlic paste until aromatic.
Stir in leftover rice, followed by soy sauce, salt, pepper and your favourite herbs.
Combine everything well and cook until the rice is heated through and the flavours are blended.
Serve immediately for a delicious, fresh meal.
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