This banana bread is a delicious, healthy, and guilt-free option for your sweet cravings. The best part? You can make it at home easily by following these five steps:
In a bowl, peel and mash 2 ripe bananas. Add 1/2 cup milk, 1/4 cup olive oil, 1/2 tsp lime juice and 1/2 tsp vanilla essence and blend using a hand blender.
In a separate bowl, sieve together 1 cup whole wheat flour, 1/3 cup jaggery powder, 1/2 tsp baking soda, and 2 tsp baking powder. Mix well.
Add some crushed chocolate and nuts to the mixture. You can also use dark chocolate.
Whisk the wet and dry ingredients together until there are no lumps.
Transfer the mixture to a bread pan and bake it at 180 degrees Celsius for 30 minutes.
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