You will need gluten-free flour, baking powder, salt, butter, milk (or dairy-free alternative) and sweetener if desired.
In a bowl, combine the gluten-free flour, baking powder and salt, ensuring they are well mixed for even texture, gradually pour in milk and mix until a dough forms.
Cut in cold butter until the mixture resembles coarse crumbs. The dough should be binding, neither sticky nor dry.
Roll out the dough to your desired thickness, and cut it into biscuit shapes.
Bake in a preheated oven at 170°C for about 12-15 minutes, or until golden brown.
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