5 Easy Steps to Make Gluten-Free Biscuits

Ingredients

You will need gluten-free flour, baking powder, salt, butter, milk (or dairy-free alternative) and sweetener if desired.

Mix Dry Ingredients

In a bowl, combine the gluten-free flour, baking powder and salt, ensuring they are well mixed for even texture, gradually pour in milk and mix until a dough forms.

Add Butter

Cut in cold butter until the mixture resembles coarse crumbs. The dough should be binding, neither sticky nor dry.

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Bake

 Bake in a preheated oven at 170°C for about 12-15 minutes, or until golden brown.